Guess who likes pudding??

Old-Fashioned Chocolate Pudding

1/3 cup firmly packed brown sugar
1/3 cup white sugar
1/4 cup cocoa
2 tablespoons cornstarch
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1/3 cup water
1 large egg, lightly beaten
3 tablespoons butter, softened
1/2 teaspoon vanilla extract
Lightly sweetened whipped cream for accompaniment

1. Combine sugars, cocoa and cornstarch in medium saucepan. Stir in
evaporated milk and water. Cook over medium heat, stirring constantly,
until mixture comes just to a boil. Remove from heat.

2. Place egg in small bowl; stir in small amount of milk mixture. Add to
milk mixture; cook, stirring constantly, for 1 minute. Remove from heat.
Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate
for 1 hour or until firm. Top with whipped cream.

Makes 4 servings.